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      INGREDIENTS

      • 1 cup - Rajgira atta 
      • Salt to taste
      • For Stuffing
      • 2 nos - Potatoes
      • 1 tsp - Cumin seed 
      • 2 tsp - Chopped Green chillies 
      • Oil – 2 Tbsp

      METHOD

      • Make a soft dough with Rajgira atta, salt and water. Divide the dough, roll it and cook on a griddle.
      • Divide the dough, roll it and cook on a griddle.
      • Heat oil. Add cumin seed, green chillies, boiled potatoes and saute for few minutes.
      • Add seasoning with chopped coriander.

       

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