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Big Bazaar
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      INGREDIENTS

      • 1 Cup - Besan Pakora Mix 
      • 200 gms - Onion   
      • 1 Sprig - Coriander

      METHOD

      • Add 1/2 cup of water to 1 cup of Besan Pakora Mix and prepare a smooth batter. Add sliced onion and chopped fresh coriander leaves to the batter. Mix and leave aside.
      • Pour oil in a kadai and heat the oil. Deep fry the pakoras till golden brown in color on medium flame.
      • Serve hot with chutney or tomato sauce. (Add your twist and replace onions with potato / banana / capsicum / cabbage / brinjal / paneer).

       

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