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- 1 Cup - Besan Pakora Mix
- 200 gms - Onion
- 1 Sprig - Coriander
- Add 1/2 cup of water to 1 cup of Besan Pakora Mix and prepare a smooth batter. Add sliced onion and chopped fresh coriander leaves to the batter. Mix and leave aside.
- Pour oil in a kadai and heat the oil. Deep fry the pakoras till golden brown in color on medium flame.
- Serve hot with chutney or tomato sauce. (Add your twist and replace onions with potato / banana / capsicum / cabbage / brinjal / paneer).
KOSH OATS: LUCHIS
Having breakfast will no longer be a chore with the goodness of oats and the sinful taste of Oats Luchis.
KOSH OATS: IDLI
Idli is healthy but Oats Idli is healthier with its crunchy feel and a distinct taste. Perfect for all members of the family irrespective of the age.
KOSH OATS: DOSA
Give the regular dosa a run for its money with its mouth-watering oats variant.