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Big Bazaar
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      INGREDIENTS 

      • 1 cup Sattu atta
      • 1tbsp - Red chilli powder
      • 3tsp - Kachori Masala 
      • 1tsp - Dry mango powder 
      • 2 tbsp Nylon Sev
      • ¼ cup Tamarind chutney
      • 1 tbsp whole fennel
      • ½ tsp Cumin Powder
      • 4tbsp - Oil 
      • For Dough
      • 1 cup refined flour
      • ¼ cup oil or Ghee
      • Salt to taste

      METHOD

      • In a bowl, take refined flour, oil or Ghee, and salt. Rub thoroughly. Add less than one cup of water. Mix well and a make a dough and keep aside. Allow it to rest for 15-20 minutes.
      • Heat oil in a frying pan, add Sattu ka atta and dry roast. Take a bowl add roasted sattu ka atta and all other ingredients and mix well.
      • Make small balls out of dough. Make small rounds with rolling pin. Put 2 spoons of the mixture for stuffing. Seal the round to make a ball. Again make small round.
      • Heat oil in another deep fry pan. Drop the stuffed rounds one by one slowly. Deep fry in medium flame. Change the side to ensure the kachori is fully fried. Serve with Chutney.

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