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Big Bazaar
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      INGREDIENTS

      • 1 Packet - Khaman Dhokla Mix 
      • 160 ml - Water 
      • 2 Tbsp - Oil 
      • Mustard Seeds - For tempering
      • Green Chillies - For Tempering
      • Coriander - For Garnishing
      • Coconut - For Garnishing

      METHOD

      • Bring water to boil in a steamer. Remove sachet from the pack. Add 1 & ¼ cup (160 ml) water to the rest of content of pack in a bowl and stir well to a smooth batter. Keep aside for 5 mins. Dissolve sachet content in a small bowl with 1 tbsp of water. Add this mix to the prepared batter immediately and stir continuously.
      • Pour the batter into a greased (oil) plate of approx 1 and 1/2 inch height and place in ready steamer. Cover it and cook on high flame for 20 mins. Remove the plate and let it cool for 5 mins. Cut the Khaman into equal pieces.
      • Heat 2 spoons of oil in a pan adding mustard seeds, green chillies and 1/2 cup of water. Sprinkle it on the ready Khaman, garnishing with fresh coriander leaves and fresh coconut scrapings.

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