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      KOSH OATS: MEDU VADA

      SERVING

      Makes 8-10 vadas

      INGREDIENTS

      • 2/3rd cup/ 100 gms urad dal
      • ¼ th cup or 25 gms instant oats
      • 6-7 curry leaves
      • 2 tbsp fresh coconut chopped
      • 1 tsp jeera (whole)
      • Salt to taste
      • Oil for deep frying

      METHOD

      • Soak oats in normal water for 10 minutes. Squeeze and keep aside.
      • Soak urad dal for 1 hour and drain well to remove water and then grind it with soaked oats without water. If too thick, add 1-2 tbsp water.
      • Add jeera, curry leaves, coconut and salt to the above mixture. Beat well till it is light and fluffy.
      • Now wet your palm. Take a spoonful of batter in the palm. Make the batter into a flat round and then make a hole in the center of the batter and drop the vada in the oil.
      • Deep fry at 180 degree Celsius till golden brown from all sides. This will take around 15 minutes.
      • Serve with sambhar and coconut chutney.

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