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      KOSH OATS: NAMAK PARE

      SERVING

      Makes 150 small pieces

      INGREDIENTS

      • 1 cup and a bit more than 100 gms maida
      • 1/3rd cup plus a little more than 40 gms of KOSH Oats Atta
      • 1 tsp Ajwain
      • Salt to taste
      • 12 gms dalda melted
      • ½ cup or 85 ml normal water for binding

      METHOD

      • Combine all ingredients except water and rub with the hands till it looks crumbly
      • Add water, make a dough, cover with moist cloth and rest let it for 20 minutes
      • Roll the dough on a chakla into a circle of 3 mm thickness and then cut the entire circle first diagonally and then straight to give it the shape of namak pare
      • Heat the oil/ ghee to 50 degrees Celsius and cook the namak pare on slow flame till its golden brown on both sides. This will take 15-20 minutes
      • Let it come down to room temperature and then store it in an airtight container
      • Serve as a snack with tea

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