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      KOSH OATS: PURIS

      Trending now

      KOSH OATS: PURIS

      SERVING

      5

      INGREDIENTS

      • 2 cups Kosh Wheat + Oats Atta
      • 1 teaspoon melted ghee
      • ½ teaspoon salt
      • Water as required
      • Oil for deep frying

      METHOD

      • Mix salt, ghee and Kosh Wheat + Oats Atta. Add water to the mixture to form a dough. Knead well and ensure that the dough is slightly stiff.
      • Pull out small balls from the dough and roll them into small circles with a rolling pin.
      • Heat the oil in a kadhai.
      • When the oil is sufficiently heated, fry the puris in it. Turn it over once it is slightly golden brown.
      • Serve it hot with Shrikhand.

      KOSH OATS: LUCHIS

      Popular

      KOSH OATS: LUCHIS

      Having breakfast will no longer be a chore with the goodness of oats and the sinful taste of Oats Luchis.

      KOSH OATS: IDLI

      Popular

      KOSH OATS: IDLI

      Idli is healthy but Oats Idli is healthier with its crunchy feel and a distinct taste. Perfect for all members of the family irrespective of the age.

      KOSH OATS: DOSA

      Trending now

      KOSH OATS: DOSA

      Give the regular dosa a run for its money with its mouth-watering oats variant.