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Big Bazaar
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      INGREDIENTS 

      • For Pakoda
      • 1 cup Kuttu flour
      • 1 medium Potato
      • For Kadhi
      • 1 cup - Kuttu flour 
      • 2 tsp - Oil 
      • 1 tsp - Cumin seed 
      • 2 tsp - Green chillies 
      • ¼ cup Curd
      • 2 tbsp Oil
      • Salt to taste
      • Oil for frying

      METHOD

      • Make a batter of Kuttu flour, add cut Potato cubes and deep fry.
      • Take a bowl, add kuttu flour and curd, and beat well.
      • Heat oil, add Cumin seed, Green chillies, and the mixed curd flour mix.
      • Simmer on a slow flame for few minutes. Serve hot with fried potatoes.

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