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Big Bazaar
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      INGREDIENTS

      • 1 cup moong dal flour
      • 1 medium onion, chopped fine
      • 1 small carrot, peeled and grated
      • ½ green bell pepper, chopped fine
      • 2 green chillies, chopped fine
      • 1 tbsp Fresh coriander chopped
      • ½ teaspoon grated ginger
      • ½ teaspoon Baking soda
      • Salt to taste
      • Oil for Shallow frying
      • 1 cup - Water

      METHOD 

      • Take the moong dal flour in a bowl and add grated carrots, chopped bell pepper, chopped onions, grated ginger, chopped green chilli, chopped fresh coriander, baking soda and salt.
      • Add 1 cup water and mix well. Heat tawa, add oil and take a ladle full of batter and spread into a thick small circle. Add oil generously to the sides.
      • Cook on medium flame for 4-5 minutes till the cheela becomes golden and crispy in the edges. Serve hot with chutney, pickle or sauce.

       

       

       

       

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