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Big Bazaar
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      INGREDIENTS

      • 1 Packet - Multi Grain Bhatura Mix 
      • 5 Tbsp - Oil 
      • 8 Tbsp - Curd

      METHOD

      • Empty Multirgain Bhatura Mix and sachet content (Instant Dry Yeast) in a bowl and mix well with spoon. Add 5 tbsp of oil, 8 tbsp of curd and required amount of warm water to the mix and knead for 4-5 minutes until smooth and elastic dough forms. Drizzle few drops of oil to coat the dough, cover with a damp towel and let it rest for 1 hr in a warm place.
      •  
      • Knead the dough well again and divide it into 20 equal portions.
      •  
      • Heat the oil in a deep non-stick kadhai and deep-fry the bhatura on a medium flame, till they puff up and turn golden brown in colour. Drain on an absorbent paper. Serve immediately with chole.

       

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