googleads

Let's time to upgrade your browser

You're using an outdated version of Internet Explorer.

DOWNLOAD NOW
Loading...
Find your nearest store...
X

Showing Locations Near you

    View All Stores

    Showing Results For

      Create Your Shopping List
      X Introducing My Shopping List

      Introducing
      My Shopping List

      An online list of things to shop
      on your visit to Big Bazaar.

      CREATE ONE
      X Introducing Fast Billing

      Introducing
      Fast Billing

      Skip the line. Save time on
      Wednesdays & weekends.

      BOOK NOW

      Trending now

      INGREDIENTS

      • ½ cup Ghee/ clarified butter
      • 1 cup Ragi flour
      • 1 cup Jaggery
      • ½ cup Khoya
      • 1 cups Water
      • ½ tsp Cardamom powder
      • Dry fruits for garnish

      METHOD

      • Heat ghee in a heavy bottom pan and add Ragi flour on a low to medium flame , roast the flour.
      • Boil water, add grated jaggery and let it steep till it melts.
      • Then add the jaggery water to the roasted flour mixture, add grated khoya and mix well.
      • Add cardamom powder and mix well on low flame.
      • Let it cook for a few minutes stirring regularly.
      • Serve hot, garnished with dry fruits.

       

       

      KOSH OATS: LUCHIS

      Popular

      KOSH OATS: LUCHIS

      Having breakfast will no longer be a chore with the goodness of oats and the sinful taste of Oats Luchis.

      KOSH OATS: IDLI

      Popular

      KOSH OATS: IDLI

      Idli is healthy but Oats Idli is healthier with its crunchy feel and a distinct taste. Perfect for all members of the family irrespective of the age.

      KOSH OATS: DOSA

      Trending now

      KOSH OATS: DOSA

      Give the regular dosa a run for its money with its mouth-watering oats variant.