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      INGREDIENTS

      • 1 cup - Water chestnut flour (singhara) 
      • 1 cup - Milk
      • 1 Ripe Banana
      • 1/2 tsp Cardamom powder
      • For sugar syrup
      • 1 cup - Sugar 
      • 1 cup - Water 
      • 3 pods - Green cardamom 
      • Pistachio for Garnish
      • Ghee - For frying

      METHODS

      • Place singhara flour, milk, banana and cardamom powder in a mixture grinder.
      • Grind to make a smooth batter.
      • Take out the batter in a bowl.  Keep the batter aside for 15 to 20 minutes so that it ferments well. Heat Ghee/ Oil, drop a spoonful of batter and fry till golden brown color.
      • For Syrup:
      • Heat pan, add equal quantity of water and sugar, cook till the sugar is dissolved. Garnish with finely chopped pistachios and powdered cardamom

       

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