Let's time to upgrade your browser

You're using an outdated version of Internet Explorer.

DOWNLOAD NOW
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Drop An Enquiry

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X Introducing My Shopping List

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X Introducing Fast Billing

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

Trending now

INGREDIENTS

  • 1 cup - Water chestnut flour (singhara) 
  • 1 cup - Milk
  • 1 Ripe Banana
  • 1/2 tsp Cardamom powder
  • For sugar syrup
  • 1 cup - Sugar 
  • 1 cup - Water 
  • 3 pods - Green cardamom 
  • Pistachio for Garnish
  • Ghee - For frying

METHODS

  • Place singhara flour, milk, banana and cardamom powder in a mixture grinder.
  • Grind to make a smooth batter.
  • Take out the batter in a bowl.  Keep the batter aside for 15 to 20 minutes so that it ferments well. Heat Ghee/ Oil, drop a spoonful of batter and fry till golden brown color.
  • For Syrup:
  • Heat pan, add equal quantity of water and sugar, cook till the sugar is dissolved. Garnish with finely chopped pistachios and powdered cardamom

 

Iftar Special- Bihari Kebabs

Popular

Iftar Special- Bihari Kebabs

Lip smacking recipe of Bihari Kebabs for this Iftar.#HarTyohaarMainBigBazaar

KOSH OATS: LUCHIS

Popular

KOSH OATS: LUCHIS

Having breakfast will no longer be a chore with the goodness of oats and the sinful taste of Oats Luchis.

KOSH OATS: IDLI

Popular

KOSH OATS: IDLI

Idli is healthy but Oats Idli is healthier with its crunchy feel and a distinct taste.