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INGREDIENTS

  • 1 cup - Rajgira atta 
  • Salt to taste
  • For Stuffing
  • 2 nos - Potatoes
  • 1 tsp - Cumin seed 
  • 2 tsp - Chopped Green chillies 
  • Oil – 2 Tbsp

METHOD

  • Make a soft dough with Rajgira atta, salt and water. Divide the dough, roll it and cook on a griddle.
  • Divide the dough, roll it and cook on a griddle.
  • Heat oil. Add cumin seed, green chillies, boiled potatoes and saute for few minutes.
  • Add seasoning with chopped coriander.

 

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