https://www.bigbazaar.com/trending/recipes/dinner-recipes/barley-pilaf-recipe
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

Barley Pilaf Recipe By Varun Inamdar

Ingredients

  • 1 cup Golden Harvest Barley
  • 2 tbsp Fresh & Pure Oil
  • 2 Golden Harvest Black Cardamom
  • 2 Golden Harvest Bay Leaf
  • 3-4 Golden Harvest Cloves
  • 1/2 cup Onion
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 1/4 cup Carrot
  • 1/4 cup Beans
  • 1/4 cup Peas
  • 1/4 cup Potato
  • 1/4 cup Cauliflower Florets
  • Golden Harvest Salt To Taste
  • 1 tsp Golden Harvest Garam Masala Powder
  • 1 tsp Golden Harvest Turmeric Powder
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander
For Bhindi Raita
  • 10 to12 Medium Sized Bhindi
  • 1 cup Curd
  • ¼ tsp Golden Harvest Red Chilli Powder
  • ¼ tsp Golden Harvest Black Pepper Powder
  • ½ tsp Golden Harvest Cumin Powder
  • Golden Harvest Salt To Taste
  • Fresh & Pure Oil
For Dill & Cucumber Raita
  • 1 cup Fresh Curd
  • ½ cup Cucumber
  • ¼ tsp Golden Harvest Cumin Powder
  • ¼ tsp Golden Harvest Red Chilli Powder
  • Golden Harvest Salt To Taste
For Tempering
  • 1 tsp Fresh & Pure Oil
  • ¼ tsp Golden Harvest Cumin Seeds
  • ½ tsp Ginger
  • ¼ cup Dill Leaves
For Makhana Raita
  • 1 cup Fresh Yogurt
  • 1/4 cup Makhana
  • ¼ tsp Golden Harvest Red Chilli Powder
  • ½ tsp Golden Harvest Cumin Powder
  • 1 pinch of Golden Harvest Garam Masala Powder
  • 2 tbsp Coriander Leaves
  • Golden Harvest Black Salt To Taste
Method
  • In a cooker add Barley, Water, Salt then close the lid and cook it on medium flame.
  • Heat a pan add Oil/Ghee, Cardamom, Clove, Onion, Bay Leaf, Ginger Garlic Paste and stir it well.
  • Add Carrot, Potato, Cauliflower, Salt, French Beans, Turmeric Powder , Green Peas and Garam Masala.
  • Add Barley to half cooked vegetable and mix it well.
For Bhindi Raita
  • Heat a pan add Bhindi (Lady Finger), Salt and cook it.
  • In a small bowl add Curd, Salt, Red Chilli Powder, Black Pepper Powder, Jeera Powder and mix it well.
  • Add Bhindi and Curd.
For For Dill & Cucumber Raita
  • In a bowl Grate Cucumber add Red Chilli Powder, Jeera Powder, Salt, Dil Leaves, Fresh Yogurt and mix it well.
  • Ready To Serve.

Most Popular Recipes

Shahi Tukda Cake

Dinner Recipes

Shahi Tukda Cake

Give a fusion twist to your royal dessert! Banao shaandaar aur mazedaar Shahi Tukda Cake chef Varun Inamdar ke saath.

Kele Ke Kebab Recipe By Varun Inamdar

Dinner Recipes

Kele Ke Kebab Recipe By Varun Inamdar

Ghar par banaye swadisht Kacche Kele Ke Kabab chef Varun Inamdar ke sath in #KuchNayaTryKarein.

Surti Undhiyu Pulao

Dinner Recipes

Surti Undhiyu Pulao

Give a amazing twist to Surti Undhiyu and make delicious Undhiyu Pulao, recipe by chef Varun Inamdar.