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Barley Pilaf Recipe By Varun Inamdar

Ingredients

  • 1 cup Golden Harvest Barley
  • 2 tbsp Fresh & Pure Oil
  • 2 Golden Harvest Black Cardamom
  • 2 Golden Harvest Bay Leaf
  • 3-4 Golden Harvest Cloves
  • 1/2 cup Onion
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 1/4 cup Carrot
  • 1/4 cup Beans
  • 1/4 cup Peas
  • 1/4 cup Potato
  • 1/4 cup Cauliflower Florets
  • Golden Harvest Salt To Taste
  • 1 tsp Golden Harvest Garam Masala Powder
  • 1 tsp Golden Harvest Turmeric Powder
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander
For Bhindi Raita
  • 10 to12 Medium Sized Bhindi
  • 1 cup Curd
  • ¼ tsp Golden Harvest Red Chilli Powder
  • ¼ tsp Golden Harvest Black Pepper Powder
  • ½ tsp Golden Harvest Cumin Powder
  • Golden Harvest Salt To Taste
  • Fresh & Pure Oil
For Dill & Cucumber Raita
  • 1 cup Fresh Curd
  • ½ cup Cucumber
  • ¼ tsp Golden Harvest Cumin Powder
  • ¼ tsp Golden Harvest Red Chilli Powder
  • Golden Harvest Salt To Taste
For Tempering
  • 1 tsp Fresh & Pure Oil
  • ¼ tsp Golden Harvest Cumin Seeds
  • ½ tsp Ginger
  • ¼ cup Dill Leaves
For Makhana Raita
  • 1 cup Fresh Yogurt
  • 1/4 cup Makhana
  • ¼ tsp Golden Harvest Red Chilli Powder
  • ½ tsp Golden Harvest Cumin Powder
  • 1 pinch of Golden Harvest Garam Masala Powder
  • 2 tbsp Coriander Leaves
  • Golden Harvest Black Salt To Taste
Method
  • In a cooker add Barley, Water, Salt then close the lid and cook it on medium flame.
  • Heat a pan add Oil/Ghee, Cardamom, Clove, Onion, Bay Leaf, Ginger Garlic Paste and stir it well.
  • Add Carrot, Potato, Cauliflower, Salt, French Beans, Turmeric Powder , Green Peas and Garam Masala.
  • Add Barley to half cooked vegetable and mix it well.
For Bhindi Raita
  • Heat a pan add Bhindi (Lady Finger), Salt and cook it.
  • In a small bowl add Curd, Salt, Red Chilli Powder, Black Pepper Powder, Jeera Powder and mix it well.
  • Add Bhindi and Curd.
For For Dill & Cucumber Raita
  • In a bowl Grate Cucumber add Red Chilli Powder, Jeera Powder, Salt, Dil Leaves, Fresh Yogurt and mix it well.
  • Ready To Serve.

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