https://www.bigbazaar.com/trending/recipes/dinner-recipes/coconut-patra-recipe
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

Coconut Patra Recipe By Archana Arte

Ingredients

  • 8-10 Patra Leaves
  • 2 tbsp Tamarind Pulp
  • 1 cup Golden Harvest Besan
  • 1 tbsp Golden Harvest Garam masala
  • 1 tbsp Golden Harvest Coriander Powder
  • 1 tbsp Golden Harvest Cumin Powder
  • Golden Harvest Salt To Taste
  • 1 tbsp Fresh & Pure Oil
  • 2 tbsp Ektaa Jaggery
  • 1 tbsp Golden Harvest Red Chilli Powder
  • Water
  • 1/2 cup Thick Coconut Milk
Method
  • Firstly clean and wash the Patra Leaves and then cut off its stem.
  • In a bowl add Besan, Garam Masala, Coriander Powder, Jeera Powder, Salt, Red Chilli Powder, Tamarind Pulp, Jaggery, Water and mix them properly into a thick batter.
  • Now take a leaf and apply the batter on it and repeat this four times and then fold them from the sides and roll it in a log and cut it into roundels.
  • Place them on a pan and put a small amount of coconut milk on each one. Cover it with a lid.
  • Remove the lid, flip it and again add the milk and cook it again.
  • Serve it warm.

Most Popular Recipes

Baked Paneer Handi

Dinner Recipes

Baked Paneer Handi

Kadhai Paneer, Shahi Paneer, Paneer Masala, Palak Paneer hogaya boring! Ab try karein Baked Paneer Handi with Chef Varun Inamdar.

Kadhi Pakoda Recipe By Varun Inamdar | Big Bazaar LIVE Cook Along

Dinner Recipes

Kadhi Pakoda Recipe By Varun Inamdar | Big Bazaar LIVE Cook Along

Kadhi Pakoda Recipe By Varun Inamdar | Big Bazaar LIVE Cook Along

Tri-Coloured Phirni Recipe By Varun Inamdar | Big Bazaar Live Cook Along

Dinner Recipes

Tri-Coloured Phirni Recipe By Varun Inamdar | Big Bazaar Live Cook Along

Tri-Coloured Phirni