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Dhansak Khow Suey Recipe By Varun Inamdar


  • 1 cup Rice Noodles
  • 2 Onions
  • 1/2 tbsp Ginger
  • 1 tbsp Garlic
  • 2 Green Chillies
  • 1/2 cup Pumpkin
  • 1 cup Potato
  • 1 cup Brinjal
  • 1/4 cup Fenugreek Leaves
  • 3 tbsp Fresh Mint Leaves
  • 4 tbsp Fresh Coriander Leaves
  • 1/4 cup Spring Onion
  • 2 Tomatoes
  • 1/4 cup Fresh & Pure Ghee
  • 1 tbsp Golden Harvest Black Peppercorns
  • 1/2 tsp Golden Harvest Turmeric Powder
  • 1 tsp Golden Harvest Red Chilli Powder
  • Golden Harvest Salt To Taste
  • 2 tbsp Dhansak Masala
  • 2 tbsp Tamarind Pulp
  • Soak Noodle in room temperature water for 15-20 minutes or until it feels soft to eat.
For Dhansak
  • Heat Ghee in a pan and then add Onions, Ginger Garlic paste, Green Chilli paste, Tomatoes, Dal, water and let it boil.
  • Once boiled, add Spring Onion, Brinjal, Fenugreek Leaves, water and let it boil.
  • Add Salt, Pumpkin, Potato and continue boiling it.
  • Once vegetables are cooked add Red Chilli powder, Turmeric powder, Dhansak masala and water.
  • Remove the pan from heat and bland it with hand blander and then add tamarind pulp and keep it aside.
  • Serve Dhansak with noodle and authentic accomplishment.

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