Kadhi Pakoda Recipe By Varun Inamdar

Ingredients

For Kadhi

• 1/2 cup Golden Harvest Besan
• 2 cups Curd
• 2 tsp Golden Harvest Turmeric Powder
• 1 tsp Golden Harvest Salt
• 2-3 Cups Water

For Tempering

• 2 tbsp Fresh and Pure Ghee
• 1 tsp Golden Harvest Cumin Seeds
• 1 tsp Golden Harvest Methi Seeds
• 1 tsp Golden Harvest Coriander Seeds
• 1/4 tsp Golden Harvest Asafoetida
• 3-4 Golden Harvest Dry Red Chillies
• 2 tbsp Garlic Chopped
• 1 tbsp Ginger chopped
• 1-2 Onion Chopped
• 1 Tomato Chopped
• 1 tsp Golden Harvest Red Chilli Powder
• 2 tbsp Coriander Leaves Chopped

For Methi Pakoda

• 1/4 cup Tightly Packed Methi Leaves
• 3/4 cup Golden Harvest Besan
• Water As Required
• 1 Small Onion Chopped
• 2 Green Chilli Chopped
• 1 tsp Golden Harvest Turmeric powder
• 1 Pinch Of Baking Soda
• 1 Pinch Of Golden Harvest Asafoetida
• 1/2 inch Ginger Finely Chopped
• Golden Harvest Salt As Required
• Fresh and Pure Oil For Frying

For Onion Pakoda

• 2 Medium Sized Onions
• 1 Cup Golden Harvest Besan
• 1 to 2 Green Chilies
• 1 tbsp Chopped Coriander Leaves
• 1/2 tsp Golden Harvest Garam masala Powder
• 1/4 tsp Golden Harvest Turmeric Powder
• 1 tsp Golden Harvest Ajwain
• Fresh And Pure Oil For Frying
• Water As Required
• Golden Harvest Salt As Required

For Kumbhaniya Pakoda

• 1 cup Bhavnagri Mirchi Chopped
• 1/2 tbsp Ginger Chopped
• 1 tbsp Garlic Chopped
• 1/2 tbsp Lemon Juice
• 1 tbsp Coriander Chopped
• 2 tbsp Spring Onions Chopped
• 1 cup Golden Harvest Besan
• Golden Harvest Salt To Taste
• Water As Required
• Fresh And Pure Oil For Frying