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Kele Ke Kebab Recipe By Varun Inamdar


For Kebabs:

  • 4 Raw Bananas
  • 2 Potatoes
  • 1/4 cup Green Peas
  • 1 tsp Golden Harvest Red Chilli Powder
  • 1 tsp Golden Harvest Turmeric Powder
  • 1 tbsp Mint Leaves
  • 1 tsp Golden Harvest Garam Masala
  • 1 tbsp Ginger Chilli Paste Bread crumbs
  • 1/2 cup Tasty Treat Vermicelli
For Mooli Ke Patte Ki Chutney
  • 1 bunch Radish Leave
  • 1 cup Coriander Leaves
  • 1 inch Ginger
  • 5 Garlic Cloves
  • 2 Green Chillies
  • Golden Harvest Salt To Taste
  • 1 tbsp Lemon Juice
  • In bowl mix all ingredients except vermicelli mix till in a soft dough then give them your desired shape and coast it with Surry and vermicelli and deep fry them till golden brown.
  • In a blender add the the chutney ingredients and blend it well.
  • Serve it as you want. Enjoy.

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