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Lasooni Palak With Paratha Recipe

Ingredients

  • 2 Bunches of Palak
  • 3 tbsp Fresh & Pure Oil
  • 2 Onions
  • 2 Tomatoes
  • 2 tbsp Ginger Chilli Paste
  • 2 tbsp Garlic Paste
  • 1 tsp Golden Harvest Cumin Seeds
  • 1/2 tsp Golden Harvest Garam Masala
  • 1 tsp Lemon Juice
  • 2 tbsp Fresh Cream
  • Golden Harvest Salt To Taste
  • 1 tbsp Fresh & Pure Ghee
For Paratha
  • 1/2 cup Golden Harvest Refined Flour
  • 1/2 cup Golden Harvest Wheat Flour
  • Golden Harvest Salt To Taste
  • 2 tbsp Fresh & Pure Oil
  • 4 tbsp Fresh & Pure Ghee
  • Water as Required
Method
  • First blanch Palak in boiling water and the put it in ice cold water and grind it in to a paste and keep aside.
  • Heat oil in a pan add Cumin seeds, Garlic paste, Chilli Ginger paste, Onion cook them till translucent, now put grated tomatoes and cook them properly.
  • Add Palak paste, Lemon juice, Garam Masala, cream and salt mix properly and simmer for a while. Serve with some cream and ghee.
For Paratha
  • In a bowl make dough out of refined flour, wheat flour, salt, oil, water of soft consistent.
  • Now take a small amount of dough and roll it out a apply ghee and fold it in half now again apply ghee on it and fold in quarter.
  • Dust some flour and roll in in a triangle shape paratha, repeat same for all.
  • Heat a flat pan and roast it. Serve hot with Lasuni Palak

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