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Makar Sankranti Special Til Chikki Platter

For chikki

  • 200 gms Golden harvest white sesame seeds
  • 150 gms black sesame seeds
  • 150 gms ektaa Jaggery
  • 2 tsp golden harvest cardamom powder
For teel Poli
  • 1/2 cup crushed chikki
  • 100 gms golden harvest maida
  • 100 gms golden harvest wheat flour
  • Golden harvest salt to taste
  • 1 tbsp fresh & pure oil
  • 2 tbsp fresh & pure ghee
For chikki chocolate mousse
  • 1/2 cup crushed and chopped chikki
  • 1 1/2 cups whipped cream
  • 1/2 cup melted chocolate
  • 1 tsp Vanilla essence
  • Fresh fruits as required
Method

For Chikki
  • Roast white and black sesame seeds in a pan on medium flame.
  • In other pan add jaggery and melt it and then add add Ghee.
  • Add roasted Sesame to melted jaggery
  • Evenly spread mixture on a flat surface and let it cool.
For Mousse
  • In another bowl add custard, melted dark chocolate, whipped cream and mix it well.
  • Add vanilla essence and again mix it well and remove it in a piping bag
  • Take a shot glass, add crushed chikki and top it up with mousse and Strawberry.
For Teel Poli
  • In Bowl add Maida, Wheat Flour, Salt, Oil and water and form a dough.
  • Make small ball from the dough and stuff it crushed chikki and roll it.
  • Heat a flat pan and roast it.
  • Ready To Serve

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