Makar Sankranti Special Til Chikki Platter

For chikki

• 200 gms Golden harvest white sesame seeds
• 150 gms black sesame seeds
• 150 gms ektaa Jaggery
• 2 tsp golden harvest cardamom powder

For teel Poli

• 1/2 cup crushed chikki
• 100 gms golden harvest maida
• 100 gms golden harvest wheat flour
• Golden harvest salt to taste
• 1 tbsp fresh & pure oil
• 2 tbsp fresh & pure ghee

For chikki chocolate mousse

• 1/2 cup crushed and chopped chikki
• 1 1/2 cups whipped cream
• 1/2 cup melted chocolate
• 1 tsp Vanilla essence
• Fresh fruits as required

Method

For Chikki

• Roast white and black sesame seeds in a pan on medium flame.
• In other pan add jaggery and melt it and then add add Ghee.
• Add roasted Sesame to melted jaggery
• Evenly spread mixture on a flat surface and let it cool.

For Mousse

• In another bowl add custard, melted dark chocolate, whipped cream and mix it well.
• Add vanilla essence and again mix it well and remove it in a piping bag
• Take a shot glass, add crushed chikki and top it up with mousse and Strawberry.

For Teel Poli

• In Bowl add Maida, Wheat Flour, Salt, Oil and water and form a dough.
• Make small ball from the dough and stuff it crushed chikki and roll it.
• Heat a flat pan and roast it.
• Ready To Serve