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Pahadi Stew | Vegetable Stew Recipe By Varun Inamdar

Pahadi Stew

  • 1/4 cup Golden Harvest Brown Rice
  • 1/4 cup Golden Harvest Chickpeas
  • 1/4 cup Golden Harvest Kidney Beans
  • 1/4 cup Golden Harvest Chawli Beans
  • 1/2 cup Sweet Potato
  • 1/4 cup Pumpkin
  • 1/4 cup Green Peas
  • 1/2 cup Potatoes
  • 1/4 cup Carrots
  • 1/4 cup Sweet Corn
For Paste
  • 1/2 cup Coriander Leaves
  • 1 tbsp Ginger
  • 1/2 tbsp Garlic
  • 2 Green Chillies
  • 1/2 cup Coconut Milk
  • Golden Harvest Salt To Taste
  • 2 tbsp Mint Leaves
  • Take a blender jar add Coriander Leaves, Ginger, Garlic, Chilies,Coconut Milk, Salt, Mint Leaves and bland it to a fine paste.
  • Soak Brown Rice, Chickpeas, Kindey Beans, Chawli Beans in water for 2 hours.
  • Separately cook Chickpeas, Kindey Beans, Chawli Beans in a cooker.
  • Heat oil in a pan add pre-made paste, saute for a minute and add all the chopped vegetable and mix it well.
  • Add Brown Rice and water in the pan and bring it to a boil, Once cooked add Chickpeas, Kindey Beans, Chawli Beans and simmer it for minutes.
  • Serve it Hot.

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