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Rabdi Ghevar Recipe By Varun Inamdar

For Ghevar

  • 1 cup Golden Harvest All Purpose Flour
  • 1/4 cup Fresh & Pure Ghee
  • 1/4 cup Milk
  • 10 -12 Ice Cubes
  • Water as Required
  • Fresh & pure Ghee / Oil for Frying
For Sugar Syrup
  • 1 cup Golden Harvest Sugar
  • 3/4 cup Water
  • A Pinch of Karmiq Saffron
  • 1 tsp Lemon Juice
For Rabdi
  • 2 cups Full Fat Milk
  • 1/2 cup Evaporated Milk
  • 1/4 cup Mawa
  • 1 tsp Golden Harvest Cardamom Powder
For Garnish
  • 8-10 Karmiq Pistachios
  • 8-10 karmiq Almonds
  • Silver Vark
  • Karmiq Saffron

For Rabdi
  • In a heavy bottom pan add milk sugar evaporated milk and cardamom mix well and let it boil on slow medium flame till it reduces 1/4 in quantity or thick paste like consistency.Rabdi should be in white color not yellowish.
  • Remove it in another bowl and keep in Fridge to chill.
For Sugar Syrup
  • In a pan add sugar, water, saffron and boil it .Keep stirring it.
  • Add lemon juice to avoid sugar crystals.
  • Cover it and keep it aside
For Ghevar
  • Sieve all purpose flour keep it aside.
  • In a big bowl add ghee and 8-10.Cubes of ice beat it with help of hands till ghee become more whiter and fluffy and smooth in texture.
  • Now remove ice, add this ice in water we use later.
  • Add all purpose flour little by little.
  • Add milk first make smooth lump free paste add more flour, milk and repeat this process when milk over we will add chill water until flour finish.Batter of Ghevar should look like pouring consistency.
  • Add 1/4 of ghee in a pan to fry Ghevar.
  • Pour ladle full batter from at least 1 feet height of gas to make holes in center of Ghevar and repeat the process till it settles dow.
  • When it nicely brown in color take it out with help of skewer or stick carefully over a plate.
  • And make rest 5-6 Ghevar.
  • Pour warm sugar syrup over first Ghevar.
  • Spread Chill Rabri over Ghevar.
  • Garnish it with pistachios and almonds slices and silver vark and saffron.
  • Serve and enjoy.

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