Savoury Banana2 Ways Recipe By Archana Arte

For Banana Flower Sabzi

• 1 Kelful/Banana Blossom
• 2 Onions
• 4 Green Chillies
• 1 tsp Golden Harvest Tumeric Powder
• 1/2 cup Grated Coconut
• Golden Harvest Salt To Taste
• 1 tbsp Fresh & Pure Oil

• 2-3 Raw Bananas
• Golden Harvest Salt To Taste
• 1 tsp Golden Harvest Red Chilli Powder
• 1/4 cup Desi Atta Rice Flour
• 1/4 cup Golden Harvest Semolina

• Firstly clean and then chop the kelful and keep it aside.
• Heat the oil in a pan and add chopped onion, chilli, turmeric powder and sauté it well. Now add the chopped kelful in it and let it cook, then add salt and coconut mix properly.
• Enjoy with roti, rice, etc.

• Firstly peel and cut the kela and keep it aside.
• In a bowl add rice flour, semolina, red chilli powder, salt and mix it well.
• Coat the Kela in this mixture and pan fry it until turns golden brown on both the sides. Enjoy it when it is warm.