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Stuffed Dum Aloo

Ingredents

For stuffed aloo

  • 2 tbsp fresh and pure Oil
  • 1 tsp Golden Harvest Jeera
  • 2 cups Palak chopped
  • 1/2 cup Peas
  • 1/2 cup Sweet Corn
  • 5 no. Potatoes Boiled
  • Golden Harvest Salt to taste

For gravy

  • 1 tbsp fresh and pure Oil
  • 1 cup Curd
  • 1 tsp Golden Harvest Besan
  • 2 tsp Golden Harvest Garam masala
  • 2 tsp Golden Harvest Red chilli powder
  • 1 tsp Golden Harvest Turmeric powder
  • 2 tsp Golden Harvest Coriander powder
  • Golden Harvest Salt to taste
  • A pinch of Golden Harvest Sugar
  • Water as required

For garnish

  • 2 tbsp Coriander leaves

Method

  • Take the boiled potatoes and scoop the flesh out and keep it aside.
  • In a pan heat oil add jeera then chopped palak, corn, peas and the scooped out flesh of the potatoes, salt and mix well.
  • Now put this filling in the holed potatoes and fry them in a pan and keep it aside.
  • In a kadhai add oil let it heat, till then mix curd, besan, garam masala, red chilli powder, turmeric powder, coriander powder, salt, sugar and water in a bowl, then add it in the pan and let it boil for sometime.
  • Then put the potatoes in and garnish with fresh coriander leaves.
  • Serve hot with rice and roti.

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