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KOSH OATS: LADDOO

SERVING

Makes-6 laddoos

INGREDIENTS

  • 1/3rd  cup (50 ml) ghee
  • A little less than ½ cup (50 gms) KOSH Oats Atta
  • A little more than 2/3rd cup (100 gms )powdered sugar
  • 1 cup and 3/4th  cup (150 gms) mota or thick besan
  • A little more than ½ cup (100 gms) grated yellow mawa
  • 1/4th tsp cardamom powder
  • Few almonds and pistachios for decoration

METHOD

  • Warm the ghee in a pan.
  • Add besan and KOSH Oats Atta.
  • Roast besan and oats atta in ghee till it becomes golden brown and aromatic.
  • Then add mawa and cook for 5-7 minutes till the entire mawa mixes well and is no longer visible.
  • Take the entire mixture out in a thali and cool till it becomes lukewarm. Make sure that it does not cool so much that it dries out and cannot form a ball.
  • Once cool, add the powdered sugar and cardamom.
  • Take a handful of mixture on your palm and shape them into laddoos while it’s still slightly hot. Note that if the mixture cools down, it won’t shape into a ball.
  • Decorate with almonds and pistachio.

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