A little more than 1/3rd cups (50 gms) KOSH Broken Oats
A little more than 2/3rd cup (100 ml) Tur dal
½ tsp Mustard seeds
5-6 Curry patta
3 Onions chopped
50 gms Carrot chopped
50 gms Beans chopped
50 gms Potato chopped
1 cup (100 gms) ready Bisibele Bhath Masala
1 and ½ cup/ 260 ml Imli water
Salt to taste
A little less than 5 cups / 850 ml Water+ 50 ml extra
Masala Boondi for garnish
Take a cooker and add water to it. Now add all vegetables except onions and then add rice, KOSH broken oats and dal and stir for 5 minutes. Now pressure cook the contents for 1 whistle. Once done, switch off the gas and let the whistle settle. This will take 15-20 minutes. After that remove the lid and check if everything is cooked. If yes, cover the cooker again and keep it aside.
In the meanwhile, take a kadhai and add oil. Add mustard, curry leaves, green chilies and sauté for 1 minute. Add onions to it and cook till translucent.
Mix bisibeli bhaat masala with 50 ml water and add it to the onion mixture and cook for 5 minutes till it thickens up.
Add salt to the above masala and cook for 2 minutes.
Add the ingredients of the cooker in it and cook for 15 minutes till everything mixes well and the flavours seep into the oats and also the mixture thickens up.
Serve with ghee and masala boondi.
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