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3-4 people


  • 2/3rd cup (100 ml) Ghee
  • 1/3rd cup (50 gms) Kolam rice
  • A little more than 1/3rd cups (50 gms) KOSH Broken Oats
  • A little more than 2/3rd cup (100 ml) Tur dal
  • ½ tsp Mustard seeds
  • 5-6 Curry patta
  • 8-10 Cashewnuts
  • 3 Onions chopped
  • 50 gms Carrot chopped
  • 50 gms Beans chopped
  • 50 gms Potato chopped
  • 1 cup (100 gms) ready Bisibele Bhath Masala
  • 1 and ½ cup/ 260 ml Imli water
  • Salt to taste
  • A little less than 5 cups / 850 ml Water+ 50 ml extra
  • Masala Boondi for garnish


  • Take a cooker and add water to it. Now add all vegetables except onions and then add rice, KOSH broken oats and dal and stir for 5 minutes. Now pressure cook the contents for 1 whistle. Once done, switch off the gas and let the whistle settle. This will take 15-20 minutes. After that remove the lid and check if everything is cooked. If yes, cover the cooker again and keep it aside.
  • In the meanwhile, take a kadhai and add oil. Add mustard, curry leaves, green chilies and sauté for 1 minute. Add onions to it and cook till translucent.
  • Mix bisibeli bhaat masala with 50 ml water and add it to the onion mixture and cook for 5 minutes till it thickens up.
  • Add salt to the above masala and cook for 2 minutes.
  • Add the ingredients of the cooker in it and cook for 15 minutes till everything mixes well and the flavours seep into the oats and also the mixture thickens up.
  • Serve with ghee and masala boondi.

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