https://www.bigbazaar.com/trending/recipes/festive-recipes/kosh-oats-medu-vada
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

KOSH OATS: MEDU VADA

SERVING

Makes 8-10 vadas

INGREDIENTS

  • 2/3rd cup/ 100 gms urad dal
  • ¼ th cup or 25 gms instant oats
  • 6-7 curry leaves
  • 2 tbsp fresh coconut chopped
  • 1 tsp jeera (whole)
  • Salt to taste
  • Oil for deep frying

METHOD

  • Soak oats in normal water for 10 minutes. Squeeze and keep aside.
  • Soak urad dal for 1 hour and drain well to remove water and then grind it with soaked oats without water. If too thick, add 1-2 tbsp water.
  • Add jeera, curry leaves, coconut and salt to the above mixture. Beat well till it is light and fluffy.
  • Now wet your palm. Take a spoonful of batter in the palm. Make the batter into a flat round and then make a hole in the center of the batter and drop the vada in the oil.
  • Deep fry at 180 degree Celsius till golden brown from all sides. This will take around 15 minutes.
  • Serve with sambhar and coconut chutney.

Most Popular Recipes

Iftar Food Recipe

Festive Recipes

Iftar Food Recipe

Make delicious Aloo Tikki Chaat and soothing Gulkand Firni for your Iftar party this Ramadan.

Homemade Pasta Recipe By Ripu Daman Handa | Big Bazaar LIVE Cook Along

Festive Recipes

Homemade Pasta Recipe By Ripu Daman Handa | Big Bazaar LIVE Cook Along

Homemade Pasta

Iftar Special

Festive Recipes

Iftar Special

From Aloo Tikki to Falooda and Fruit Custard, know the recipe here and surprise your loved ones at the iftar.