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UTTAPAM WITH CHANA SATTU ATTA

Ingredients - - Chana Sattu Atta - 1 Bowl of Curd - Salt - Oil - Onion - Green Chilli - Tomato - Coriander Method - - Put Chana Sattu Atta in a bowl. Mix it well with Curd and Salt. - Grease the pan with oil - Pour the batter into the pan - Add the toppings ( Onion, Green Chilli, Tomato, Coriander ) - Flip it on the pan and garnish it with chopped coriander.

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Diwali Sweets Recipe - Chocolate Kaju Katli

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Diwali Sweets Recipe - Chocolate Kaju Katli

Big Bazaar ke saath iss Diwali pe swadisht nashta aur mithai banayein. Chocolate kaju barfi banane ki asaan recipe seekhein.

Iftar Food Recipe

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Iftar Food Recipe

Make delicious Aloo Tikki Chaat and soothing Gulkand Firni for your Iftar party this Ramadan.

KOSH OATS: PURIS

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KOSH OATS: PURIS

Give the regular puris a healthy twist with the goodness of wheat and oats atta.