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KOSH OATS: DOSA

SERVING

Makes 6-8 dosas

INGREDIENTS

  • 120 gms ready thick dosa batter
  • 1/7th cup/15 gms Instant Oats
  • A pinch of salt
  • 55 ml water when dosa batter is very thick
  • 100 ml oil for cooking

METHOD

  • Mix dosa batter, instant oats, salt, water to make a batter. Rest it for 10 minutes till the oats soften up and mix well with the batter.
  • Take a dosa tawa and heat it. Pour 1-2 ladels of dosa batter in a circular fashion and cook till brown at the bottom.
  • Flip the dosa, cook the other side till non sticky and fold the dosa.
  • Serve with coconut chutney and sambhar.

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