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KOSH OATS: MEDU VADA

SERVING

Makes 8-10 vadas

INGREDIENTS

  • 2/3rd cup/ 100 gms urad dal
  • ¼ th cup or 25 gms instant oats
  • 6-7 curry leaves
  • 2 tbsp fresh coconut chopped
  • 1 tsp jeera (whole)
  • Salt to taste
  • Oil for deep frying

METHOD

  • Soak oats in normal water for 10 minutes. Squeeze and keep aside.
  • Soak urad dal for 1 hour and drain well to remove water and then grind it with soaked oats without water. If too thick, add 1-2 tbsp water.
  • Add jeera, curry leaves, coconut and salt to the above mixture. Beat well till it is light and fluffy.
  • Now wet your palm. Take a spoonful of batter in the palm. Make the batter into a flat round and then make a hole in the center of the batter and drop the vada in the oil.
  • Deep fry at 180 degree Celsius till golden brown from all sides. This will take around 15 minutes.
  • Serve with sambhar and coconut chutney.

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