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KOSH OATS: NAMAK PARE

SERVING

Makes 150 small pieces

INGREDIENTS

  • 1 cup and a bit more than 100 gms maida
  • 1/3rd cup plus a little more than 40 gms of KOSH Oats Atta
  • 1 tsp Ajwain
  • Salt to taste
  • 12 gms dalda melted
  • ½ cup or 85 ml normal water for binding

METHOD

  • Combine all ingredients except water and rub with the hands till it looks crumbly
  • Add water, make a dough, cover with moist cloth and rest let it for 20 minutes
  • Roll the dough on a chakla into a circle of 3 mm thickness and then cut the entire circle first diagonally and then straight to give it the shape of namak pare
  • Heat the oil/ ghee to 50 degrees Celsius and cook the namak pare on slow flame till its golden brown on both sides. This will take 15-20 minutes
  • Let it come down to room temperature and then store it in an airtight container
  • Serve as a snack with tea

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