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INDREGIENTS 

  • 1 cup Makai ka atta
  • ½ cup American corn
  • 1 Onion chopped
  • ½ Capsicum chopped
  • 1 Carrot grated
  • ¼ Cup cabbage chopped
  • 1 Green chilli chopped
  • 1 tsp chopped coriander leaves
  • salt to taste
  • ¼ tsp red chilli powder
  • Oil for deep frying

METHOD

  • Take a bowl, add Makai flour, American corn, chopped onion, chopped capsicum, grated carrot, chopped cabbage, chopped green chilli, chopped coriander leaves, chilli powder, and salt.
  • Then add water and make a firm dough
  • Make a ball and press it to give shape. Deep fry these on medium flame. Serve hot with Green chutney.

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