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Ingredients - - 1 Ltr Water - 1 Bowl Sugar - Ghee - Punjabi Missi Atta - Dry Fruits Method - - Pour some water in a frying pan and add sugar to it. Stir it well till it becomes thick syrup. - Fry the missi atta in ghee and add the sugar syrup to it. Mix it well. - Garnish it with dry fruits

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