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INGREDIENTS

  • 1 cup moong dal flour
  • 1 medium onion, chopped fine
  • 1 small carrot, peeled and grated
  • ½ green bell pepper, chopped fine
  • 2 green chillies, chopped fine
  • 1 tbsp Fresh coriander chopped
  • ½ teaspoon grated ginger
  • ½ teaspoon Baking soda
  • Salt to taste
  • Oil for Shallow frying
  • 1 cup - Water

METHOD 

  • Take the moong dal flour in a bowl and add grated carrots, chopped bell pepper, chopped onions, grated ginger, chopped green chilli, chopped fresh coriander, baking soda and salt.
  • Add 1 cup water and mix well. Heat tawa, add oil and take a ladle full of batter and spread into a thick small circle. Add oil generously to the sides.
  • Cook on medium flame for 4-5 minutes till the cheela becomes golden and crispy in the edges. Serve hot with chutney, pickle or sauce.

 

 

 

 

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