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INGREDIENTS

  • 1 Cup - Multi Grain Dosa Mix 
  • 1 Cup - Water 
  • 1/2 Cup - Curd 
  • 1 Tbsp - Oil

METHOD

  • Add 1 cup of Multigrain Dosa Mix to 1 cup of water and 1/2 cup of curd to form a smooth batter and leave it aside for 10 mins.
  • Heat a non-stick tawa, sprinkle little water and gently wipe it using a cloth. Pour a ladle full of batter on tawa and spread it in a circular motion. Add 1 tsp oil to the sides and cook till the dosa turns crispy golden brown.
  • Serve hot with fresh coconut chutney or sambhar.

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