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INGREDIENTS:

  • 1 cup Urad dal flour
  • ½ tsp Baking soda
  • 1 tsp Cumin seeds
  • 1 tablespoon Coconut cut into thin strips
  • 3 nos Green chillies
  • 1 Onion chopped
  • 1 sprig Curry leaves
  • 190 ml water
  • Oil for Frying

FOR STUFFING

  • 1 cup Urad dal flour
  • ½ tsp Baking soda
  • 1 tsp Cumin seeds
  • 1 tablespoon Coconut cut into thin strips
  • 3 nos Green chillies
  • 1 Onion chopped
  • 1 sprig Curry leaves
  • 190 ml water
  • Oil for Frying

METHOD

  • In a bowl, add Urad dal flour, chopped onions, green chillies, curry leaves, coconut, cumin seeds, salt and soda and mix well. Add water and mix well to form a consistent batter.
  • Heat oil for deep frying in a Kadhai.
  • Make small balls and deep fry till it in medium hot oil till the bondas are crisp and golden.
  • Drain out the excess oil using kitchen towels.
  • Enjoy hot Mysore Urad Bonda with coconut chutney.

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