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Ingredients - - Chana Sattu Atta - 1 Bowl of Curd - Salt - Oil - Onion - Green Chilli - Tomato - Coriander Method - - Put Chana Sattu Atta in a bowl. Mix it well with Curd and Salt. - Grease the pan with oil - Pour the batter into the pan - Add the toppings ( Onion, Green Chilli, Tomato, Coriander ) - Flip it on the pan and garnish it with chopped coriander.

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