MULTIGRAIN DOSA

INGREDIENTS

• 1 Cup - Multi Grain Dosa Mix 
• 1 Cup - Water 
• 1/2 Cup - Curd 
• 1 Tbsp - Oil

METHOD

• Add 1 cup of Multigrain Dosa Mix to 1 cup of water and 1/2 cup of curd to form a smooth batter and leave it aside for 10 mins.
• Heat a non-stick tawa, sprinkle little water and gently wipe it using a cloth. Pour a ladle full of batter on tawa and spread it in a circular motion. Add 1 tsp oil to the sides and cook till the dosa turns crispy golden brown.
• Serve hot with fresh coconut chutney or sambhar.