An online list of things to shop
on your visit to Big Bazaar.
Ingredients - - Rice Atta Flour by Desi Atta - Cumin Seeds - Coriander - Water Method - - Take rice atta and knead a dough. - Roll it and cut it. Flatten it and - Heat the pan and toss it well.
The new Moong Dal Atta Cheela, is highly nutritious also adds taste and variety to the daily breakfast options.
Use this Maharashtrian flour to make delicious and healthy Thalipeeth Atta Tarts.
Indulge yourself in this healthy chana served in homemade Tokri with Red Chana Atta.
