https://www.bigbazaar.com/trending/recipes/vrat-recipes/soya-methi-parantha
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

SOYA METHI PARANTHA

INGREDIENTS

  • 1 cup soya flour
  • Salt to taste
  • 1/4 cup chopped Fenugreek leaves
  • 1 tsp chilli powder
  • 1 tsp roasted cumin powder
  • 1/2 tsp salt
  • 1 tsp oil for cooking

METHODS

  • Take bowl, add soya flour, fenugreek leaves, chilli powder, roasted cumin powder and salt , Knead into a semi-soft dough using enough water. Keep aside for 10 to 15 minutes.
  • Divide the dough into equal parts. Roll out each portion into a large chapati about 125 mm. (5") in diameter. Heat flat griddle, cook the paratha and serve hot.

 

Most Popular Recipes

Besan Pakora

Vrat Recipes

Besan Pakora

Spend a typical rainy evening indulging with yummy and hot besan ke pakore with a hot cup of tea. 

Rice Atta Bhakri Recipe

Vrat Recipes

Rice Atta Bhakri Recipe

Add variety to your basic bhakri with Rice Atta Bhakri topped with garlic chutney.

Mysore Urad Bonda

Vrat Recipes

Mysore Urad Bonda

Give a break to the taste buds from daily bhajiyas and binge on this tasty Mysore Urad Bonda.