https://www.bigbazaar.com/trending/recipes/vrat-recipes/soya-methi-parantha
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

SOYA METHI PARANTHA

INGREDIENTS

  • 1 cup soya flour
  • Salt to taste
  • 1/4 cup chopped Fenugreek leaves
  • 1 tsp chilli powder
  • 1 tsp roasted cumin powder
  • 1/2 tsp salt
  • 1 tsp oil for cooking

METHODS

  • Take bowl, add soya flour, fenugreek leaves, chilli powder, roasted cumin powder and salt , Knead into a semi-soft dough using enough water. Keep aside for 10 to 15 minutes.
  • Divide the dough into equal parts. Roll out each portion into a large chapati about 125 mm. (5") in diameter. Heat flat griddle, cook the paratha and serve hot.

 

Most Popular Recipes

Multigrain Bhatura

Vrat Recipes

Multigrain Bhatura

Take a break from the regular roti puris and try the new and healthy multi grain bhatura mix which goes well with chole.

Amaranth Rolls

Vrat Recipes

Amaranth Rolls

A healthy choice for a healthy snack , try the rajgira atta constituent Amaranth Rolls.

Singhara Atta Malpua

Vrat Recipes

Singhara Atta Malpua

A happy and soul-pleasing dessert, binging on Singhara Atta Malpua is both healthy and tasty.