https://www.bigbazaar.com/trending/recipes/vrat-recipes/soya-methi-parantha
Loading...

Welcome To Big Bazaar

Please Login To Continue

OR

Find your nearest store...
X

Showing Locations Near you

View All Stores

Showing Results For

Create Your Shopping List
X

Introducing
My Shopping List

An online list of things to shop
on your visit to Big Bazaar.

CREATE ONE
X

Introducing
Fast Billing

Skip the line. Save time on
Wednesdays & weekends.

BOOK NOW

SOYA METHI PARANTHA

INGREDIENTS

  • 1 cup soya flour
  • Salt to taste
  • 1/4 cup chopped Fenugreek leaves
  • 1 tsp chilli powder
  • 1 tsp roasted cumin powder
  • 1/2 tsp salt
  • 1 tsp oil for cooking

METHODS

  • Take bowl, add soya flour, fenugreek leaves, chilli powder, roasted cumin powder and salt , Knead into a semi-soft dough using enough water. Keep aside for 10 to 15 minutes.
  • Divide the dough into equal parts. Roll out each portion into a large chapati about 125 mm. (5") in diameter. Heat flat griddle, cook the paratha and serve hot.

 

Most Popular Recipes

Khaman Dhokla Recipe

Vrat Recipes

Khaman Dhokla Recipe

Quick and scrumptious Khaman Dhokla snack with a perfect blend of sweet and tangy.

Moong Dal Atta Cheela

Vrat Recipes

Moong Dal Atta Cheela

The new Moong Dal Atta Cheela, is highly nutritious also adds taste and variety to the daily breakfast options.

Khaman Dhokla

Vrat Recipes

Khaman Dhokla

Add variety to your snacks with the all new khaman dhokla - a perfect blend of sweet and savoury.