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THALIPEETH ATTA TARTS

 

Ingredients - - Thalipeeth Atta by Desi Atta - Butter - Pepper - Salt Method - - Take Thalipeeth Atta, butter, pepper and salt. - Knead the dough - Mould the dough even on the edges - Keep it for baking. - Meanwhile, make the filling. Put some oil, garlic, mushroom, corn and milk. Mix it well. - Grate some cheese and start loading the cooked filling.

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